Barista sean blog
Monday 6 July 2015
#espresso recipes: measuring yield via @mattperger #baristahustle http://ow.ly/Pdp4Z
Espresso Recipes: Measuring Yield - Matt Perger
After Strength, the 2nd step to every good espresso recipe is yield. Yield is the amount of espresso after extraction. It’s measured by weight—not...
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment