Monday, 6 July 2015

#espresso recipes: measuring yield via @mattperger #baristahustle http://ow.ly/Pdp4Z

Espresso Recipes: Measuring Yield - Matt Perger

After Strength, the 2nd step to every good espresso recipe is yield. Yield is the amount of espresso after extraction. It’s measured by weight—not...

No comments:

Post a Comment