Wednesday, 22 July 2015

They did it! Congrats to Morten Münchow and his great team @ CoffeeMind


Letter today from the scientific journal 'International Dairy Journal': "I am pleased to inform you that your paper "Steam-Frothing of Milk for Coffee: Evaluation for Foam properties using Video Analysis and Feature Extraction" has been accepted for publication in International Dairy Journal." Our first scientific publication with Morten Münchow as first author. More are in the pipeline :-)

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