Friday, 11 September 2015

Ethiopian Yirgacheffe coffee bean review.


irgacheffe is a coffee region in southern Ethiopia, Gently bright; discreetly exotic. Honeysuckle, mango, walnut, a hint of myrrh in aroma and cup. Brisk but juicy acidity; light, satiny mouthfeel. Fruit and walnut carry into a crisp, balanced finish.

You will know you are experiencing something special the first time you take a sip of Ethiopian Yirgacheffe coffee

Agtron: 50/67
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

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