The old french press guide from 8 years ago is one of my most viewed videos. However, it doesn’t really reflect the way I would brew one now. I tend to use the method described in “Cupping Vs French Press” now.
I’ve been enjoying making videos recently and the learning side, in particular, has been incredibly rewarding. I thought I’d make an updated version of how to brew with a french press, that featured a little more explanation about why I recommend certain parts of the technique (something people asked for in the cascara chocolate video).
Feel free to leave a comment/feedback on Youtube, or a request for future videos.
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